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Fig Jam, Brie, and Nuts

Prep Time:

Cook Time:

15 Minutes



About the Recipe

Place on a cutting board with grapes and toasted baguette slices with a few sprigs of fresh rosemary for a fancy appetizer, it will surely impress your guests!
Place in the center of a charcuterie board for the center of attention!


  • 3 tbsp. any flavor of Cucina Di Nana homemade Fig Jam

  • ¼ cup of each of your favorite nuts roughly chopped (walnuts, pistachios, almonds, or pecans – pick 2 or use 4 kinds of nuts at 2 tbsp. each)

  • ¼ cup of dried mission figs sliced

  • 13 oz. round French Brie


  1. Preheat oven to 375 degrees F

  2. Combine nuts and sliced dried figs in a bowl

  3. Add half the fig jam and mix well to coat the all the nuts

  4. Place the brie in a small iron cast skillet or oven safe dish

  5. Spread the remainder of jam on top of brie

  6. Top the jam with the fig and nut mixture

  7. Place brie skillet or dish on top of a baking sheet and bake for 10 minutes (until brie softens)

  8. Remove from oven, let sit for 5 minutes, serve warm with baguette slices or crackers

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