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Store the jam in a cool dark place for up to 12-18 months, Once opened, refrigerate and it will stay fresh for 6-8 weeks.


* All jars are sanitized, sterilized and processed.

Fig Jam

  • Great on toast in the morning!  

    Add a dollop on top of a cracker or toasted baguette slice with goat cheese.

    Spread on top of brie cheese, put in the oven, take out and sprinkle crumbled prosciutto on top for a fancy appetizer!

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