Store the jam in a cool dark place for up to 12-18 months, Once opened, refrigerate and it will stay fresh for 6-8 weeks.
* All jars are sanitized, sterilized and processed.
Great on toast in the morning!
Add a dollop on top of a cracker or toasted baguette slice with goat cheese.
Spread on top of brie cheese, put in the oven, take out and sprinkle crumbled prosciutto on top for a fancy appetizer!